One at a time, dip each breast into the egg mixture, letting any excess drip off, and then into the flour mixture, turning a few times and pressing firmly so that the clumps adhere. Remove the chicken from the brine and pat dry with paper towels. Line a baking sheet with aluminum foil for easy cleanup. Mix with a fork until the flour mixture is evenly clumpy. In another medium bowl, whisk the flour, cornstarch, baking powder, garlic powder, pepper, Accent, paprika, and the remaining ¾ teaspoon salt.ĭrizzle 4 tablespoons of the egg mixture into the flour mixture. In a medium bowl, whisk the egg and milk until evenly combined. Heat the oil over medium-high heat until shimmering (about 350☏ or 175☌). Pour the oil into a large, high-sided pot or Dutch oven until it reaches a depth of about 1 inch. Line a plate with a few layers of paper towels and set it next to the stove. Cover the bowl and refrigerate for at least 4 hours or overnight (the longer you brine, the saltier the chicken will be). Pour the water into a medium bowl add the 2 tablespoons of the salt and the sugar and whisk until dissolved. (If the pieces seem too large to fit in a bun, trim off the pointy ends you can cook those as chicken nuggets at the same time you’re cooking the breasts.) Using a meat mallet or rolling pin, pound them to an even 1/4-inch thickness.Ĭut each pounded breast in half. One at a time, place the chicken breasts in a resealable freezer bag. KFC fried chicken – Looking for a fried chicken recipe? This Copycat KFC Fried Chicken Recipe is finger lickin’ good and without the extra carbs.īuttermilk fried chicken – The most iconic meal enjoyed all over the world is American Buttermilk Fried Chicken.“This recipe is ahhhhhhmaaaaazing!! I can’t believe how it literally tastes exactly like a Chic-Fil-A sandwich…My kids were blown away!” Kristi What You’ll Need To Make Fried Chicken Sandwiches Step-by-Step Instructions Step 1: Prep and Brine the Chicken Skillet fried chicken – Simply the best-fried chicken recipe – Southern Fried Chicken you will ever eat! You can store the chicken for up to 3 months. Be sure to cool completely and place it in an airtight container. You can certainly store the cooked chicken in the freezer. Place it in the oven for 10 to 15 minutes to warm the chicken all through. Preheat the oven to 350* and place the chicken on a baking tray. Can I reheat this Southern Fried Chicken? You can then store the chicken in the refrigerator for up to 3 days. Once the Best Southern Fried Chicken has cooled to room temperature, you can place it in an airtight container. SAVE this recipe on Pinterest for later 🙂 How should I store this chicken?

Boneless skinless chicken breasts cut in half lengthwiseįollow me on Pinterest for daily delicious recipes!.What is fried chicken batter made of? (ingredients) For a tangy twist, add a teaspoon or two of Apple Cider Vinegar to the egg mixture. You could also add different spices or herbs to the flour mix, such as Rosemary or Thyme. You can add Cayenne Pepper to the flour to give the Southern Fried Chicken a kick of heat.

This blend of spices is going to enhance the flavor of the chicken, not cover it up. Yes, there is a secret! It is the coating and the seasoning that is used.

Is there a secret to making the best-fried chicken? If you love fried Chicken as much as I do, this is the recipe that is going to give you chicken that tastes even better than the Colonel’s Special Recipe! The recipe is easy to follow, takes just a few ingredients, is kid friendly, and tastes great! The chicken comes out super crispy, with tender and juicy meat. Scroll to bottom for printable recipe card. This batter combines the perfect matchup of seasonings in a simple two-step process that will give you Southern Fried Chicken to rival the best restaurants. This means you can recruit them to help make the Chicken, especially if you have a lot to make.

This Southern Fried Chicken Batter is easy to make, does not require any special equipment, and is even kid friendly. NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Simple fried chicken recipe